Rugby and Roasts
A roast fit for a rugby player? We've got you covered! Our epic roasts will be served every Sunday through out the games, we’re talking juicy meat, giant Yorkies, seasonal vegetables and proper gravy.
Our Seasonal Food
All of our food is prepared using fresh and seasonal British produce. Whether it’s a light brunch, hearty dinners or one of our show stopping Sunday roasts, our chefs dedicate their time to making every dish a treat!
Starters
Breaded Brie, summer plum chutney, chicory, lettuce
- £8.00
Crispy halloumi sticks with spicy tomato sauce and rocket
- £8.00
Baked Somerset camembert, radishes, chicory, little gem and sourdough bread (v)
- £13.00
Winter Vegetable Soup,crusty bread & butter
- £5.00
Humus, olives, harrisa yogurt and Mediterranean flat bread
- £11.00
MAINS
Horts burger, cheese, ale onions, shredded lettuce,ketchup, mayo, pickle and fries
- £13.75
Shiitake vegan plant burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickle and fries (v)
- £13.75
Honey glazed ham off the bone, pineapple salsa,egg, triple cooked chips & watercress
- £13.75
Cumberland Sausages, sauer kraut, mash, maple glazed roots and red wine gravy
speak to your server for this weeks Sausage
- £14.00
Young's beer battered cod, triple cooked chunky chips, mushy peas and tartare sauce
- £14.75
Crispy Turkey Burger,cheddar cheese,slaw,cajun fries
- £13.50
Venison & Wild mushroom Pie,truffle mash,curly kale,maple glazed roots,port wine gravy
- £16.50
Sirloin steak, green peppercorn sauce, triple cooked chunky chips and watercress
- £21.00
PUDDINGS
Chocolate brownie, judes vegan vanilla ice cream
- £6.50
Sticky toffee pudding with salted caramel ice cream
- £6.50
Apple and fig crumble with Judes vanilla ice cream
- £6.50
3 scoops of assorted Judes ice cream
- £5.00
Sides
Dorset Blue cheese topped Chips
- £5.00
Triple cooked Chips,garlic mayonnaise
- £4.00
Skinny Fries, garlic mayonaise
- £4.00
Stemaed Winter Vegetables
- £4.00
Served Monday-Saturday 12-9
Small Plates
Garlic and thyme roasted Camembert and crusty bread
Baked Cornish Camembert sage and chestnuts with red and white chicory and sourdough bread
- £13.00
Cumberland scotch egg with HP sauce
- £4.00
Breaded Brie, summer plum chutney, chicory, lettuce
- £8.00
Halloumi fries & harissa yogurt
- £7.50
Triple cooked chips , garlic mayonnaise
- £4.00
Sweet potato fries
- £4.50
Sandwiches
Natwich cheddar & piccalilli with slaw
- £7.50
Nantwich cheddar with truclemans piccalilli
- £7.50
Smoked ham and cheddar toastie
- £9.00
Natwich cheddar, mozzarella and garden chutney toastie
- £7.50
Ploughman chutney, cheddar and lettuce sandwich
- £7.00
Natwich cheddat and nutbourne tomato sandwich
- £7.50
Brie, bacon and caramelised onion sandwich
- £8.75
Before you place your food and drink order, please inform a member of staff if you have a food allergy or intolerance.
All Sandwiches served only between 12 and 5 pm Monday to Saturday
All Sandwiches are served with fries.
All Sandwiches served only between 12 and 5 pm Monday to Saturday
All Sandwiches are served with fries.
Small Plates
Camembert, baked thyme, Port wine soaked cranberries & toasted sourdough bread
- £13.00
Breaded Cornish Brie, mixed leaves & green apple & fig chutney
- £8.00
Celeriac soup with crusty bread and butter
- £5.00
Roasts
Beetroot wellington served with all the trimmings
- £13.00
Roast turkey and pig in blanket
- £14.50
Strip loin of beef with pig in blanket
- £16.00
Roast pork loin, pig in blanket & homemade apple sauce
- £15.00
Pie of the Day served with all the trimmings
- £16.50
Childrens roast available ask server for choices
- £9.00
Mains
Horts Burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £13.75
The ultimate plant burger, cheese. ale onions, shredded lettuce, ketchup, mayo, pickle and fries (v)
- £13.75
Youngs beer battered cod, triple cooked chips, mushy peas and chunky tartar sauce
- £14.75
Venison, apple and leek sausages, truffle mash, curly kale, maple glaxe roots and port wine gravy
- £14.00
Sunday Sides
Roasted rosemary potatoes
- £4.00
Cauliflower cheese
- £4.50
Double egg Yorkshire pudding
- £1.00
Stuffing balls with gravy
- £3.50
Pigs in blankets
- £5.00
Puddings
3 scoops of Jude's dairy ice cream
- £5.00
Plum and Pear crumble with Judes vanilla ice cream
- £6.50
Chocolate brownie Judes salted caramel ice cream
- £6.50
Sticky toffee pudding with salted caramel ice cream
- £6.50
Traditional Sunday Roast & a selection of Specials available from Midday to 6pm.
All Sunday roasts served with rosemary potatoes, double egg Yorkshire pudding, crushed swede and carrots, glazed parsnips and gravy.
All Sunday roasts served with rosemary potatoes, double egg Yorkshire pudding, crushed swede and carrots, glazed parsnips and gravy.
BUFFET ONE
- 12.50pp
Pork scotch eggs
Sweet potato & chick pea scotch eggs
Sausage rolls
Cold salads
Selection of cold sandwiches
Olives
Fries
BUFFET TWO
- 15.00 pp
Pork scotch eggs
Sweet potato & chick pea scotch eggs
Sausage rolls
Cold salad
Selection of cold sandwiches
Olives
Fries
Beetroot Arancini,marinara sauce
Haddock scampi & tartare sauce
BUFFET THREE
- 17.50 pp
Pork Scotch eggs
Sweet potato & chick pea scotch eggs
Sausage rolls
Cold salad
Selection of cold sandwiches
Olives
Sweet Potato Fries
Mini cheese burgers
Mini hotdogs
Fries
Beetroot Arancini,Marinara sauce
Haddock scampi,tartare sauce
Loaded Fries
-Minimum of ten people per buffet
Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.
Also let a team member when you would like the food to be served.
Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.
Also let a team member when you would like the food to be served.
Six Nations Packages
We have a chin dribbling selection of rugby packages to choose from when watching the games. Choose from Sticky Guinness spatchcock chicken, sumac fries, pistachio crumb, or Guinness glazed lamb ribs, curly fries, toasted pine nuts, red cabbage and apple slaw, all served with a round of complimentary Guinness when you pre book your table.
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